Brands

"Nobidome" is a brand named after the "Nobidome Canal," a historic heritage of Niiza City. Brewed carefully by hand with respect for history, its flavor is a finish that harmonizes strength and delicacy, making you feel the atmosphere of Musashino. A deep-flavored local sake connecting regional history to the next generation.

"Iwaki Masamune" is a long-standing brand named after the Iwaki River, which originates from Mt. Iwaki (Tsugaru Fuji) and once flowed behind the original brewery site in Itayanagi. It is available for distribution through wholesalers.

"Raiyo" is a brand that the now-defunct Ogose Shuzo nurtured together with Ogose's nature. Putting bright hope into its name like sunlight shining in, it featured a calm and sincere flavor that stayed close to daily dining tables. Even now after the brewery closed its history, it is a famous sake of memory passed down as Ogose's local sake.

"Omiya" is a proud brand bearing the shop name at the time of founding, the origin of Asahara Shuzo. It is brewed with respect for the spirit inheriting the Omi merchant lineage and traditional techniques passed down through generations. A famous sake having both solid umami making you feel the weight of history and universal beauty loved across eras.

"Kobushi no Sato" is a brand infused with affection for Moroyama Town's nature. Like the regional flower "Kobushi" (Magnolia kobus) announcing the arrival of spring, it features a clear, gentle, and somewhat peaceful flavor. A warm local sake loved by local people, concentrating the peaceful scenery and clear stream blessings of Okumusashi into every drop.

"Biwa no Sasanami" is a historic brand infused with feelings for Omi (Shiga Prefecture), the roots of Asahara Shuzo. The founder named it longing for Lake Biwa in his hometown, wishing for "happiness to spread from one point to another" like beautiful ripples. Brewed with clear water from Okumusashi, its flavor features a fresh yet deep umami. A famous sake where nostalgia and craftsman's sincere skill reside in every drop, gently rippling through the drinker's heart.

"Kawasemi no Sato" is a brand symbolizing the rich water blessings of the clear Koma River in Hidaka City. Like the beautiful "Kawasemi" (Common Kingfisher) appearing on the river surface, it features a clear, transparent, and elegant flavor. A drink adding an elegant moment where you can enjoy Hidaka's peaceful nature with five senses.

"Akegarasu" is a brand of Osanai Shuzoten. The brewery is now closed.

"Kimigahata" is a local sake of Nagasawa Shuzo that expresses the rich terroir nurtured by the mountains of Okumusashi. Valuing the clear air of Okumusashi and rice umami, its flavor brewed with traditional techniques features an expansion of mellow aroma despite being dry. A drink that is honest and warm, as if recalling local sceneries.

"Koma-oh" is a brand harboring the soul of Nagasawa Shuzo, rooted in the land of "Koma" in Hidaka City, which boasts over 1,300 years of history. Its flavor, brewed with the clear underground water of the Koma River, features a surprisingly clear mouthfeel and smooth finish, contrasting with its powerful name. A famous sake infused with respect for history and solid rice umami, making you feel regional pride every time you drink.

"Kinshozan" is a brand embodying the innovation of Seiun Shuzo, brewed using "Flower Yeast" extracted from Dianthus flowers. It features an exquisite balance between a gorgeous and floral aroma not found in conventional yeast and a solid body. A drink full of surprise and joy, proposing new ways to enjoy sake.

"Mui" is a brand embodying the Eastern philosophy of "Mui Shizen" (Non-action and Nature). Not resisting the natural flow and not adding unnecessary processing, it draws out the original life-filled flavor of materials. A calm and deep drink that brings peace of mind.

"Musashitsuru" is the flagship brand of Musashitsuru Shuzo, which has marked over 200 years in Ogawa Town, the "Nada of Kanto." Bearing the names of Musashi's rich land and the noble figure of a crane, it is carefully brewed using underground water from the Chichibu mountain range and Saitama rice "Sake Musashi." An authentic local sake where the plump flavor of rice and transparent soft taste are harmonized, letting you feel the weight of tradition.

"Hanno Fudoki" is an emotional brand that puts Hanno's history and terroir into every drop of sake. Characterized by a deep and calm flavor as if telling a regional story, you can slowly enjoy the nourishment of rice nurtured by the nature of Okumusashi. A brand born from honest brewing that makes you feel attachment to the community.

"Arimanishiki" is the only brand where the soul of Arimanishiki Shuzo resides, brewed amidst the rich nature of Okumusashi. It features a dignified flavor born from the clear underground water of the Nariki River. While cherishing the simple original rice umami, it pursues a sake quality that never gets tiring. A warm local sake staying close to regional dining tables, nurtured by the clean air and serene environment of the Hanno Alps.

"Kiyotaki" is a brand named with gratitude for Kumagaya's rich water blessings and the joy of drinking sake. Valuing hand-made warmth and neutral rice umami, it is a local sake with a gentle and clear flavor that stays close to the peaceful gatherings of local people.