Kiwami Itteki Shizukuzake

"Kiwami Itteki Shizukuzake" is the ultimate Daiginjo, concentrating the essence of Shimazaki Shuzo's technology. As the name suggests, it is made using the "Fukuro-tsuri" (hanging bag) method, where moromi (fermenting mash) is put in bags, and only the drops that drip naturally without any pressure are luxuriously collected drop by drop.
Through this time-consuming process, the original umami and gorgeous aroma of the rice are extracted in their purest form, creating a clear taste with no miscellaneous flavors. The quality, blending the nature of Nasukarasuyama, the heart of the brewer, and luxurious techniques, is truly worthy of the name "Kiwami" (Ultimate).
Chosen for special occasions and gifts for loved ones, it is a sake that can be called the highest masterpiece of Shimazaki Shuzo.