Kuji no Yama

"Kuji no Yama" is a brand that symbolizes history and tradition, brewed for over 400 years by Nemoto Shuzo, founded in 1603. The name embodies respect for the grand nature of Okukuji and the wish for unwavering quality.
It is created through the trinity of the "Goshinsui" (sacred water) of Komagata Shrine, which is famous as excellent water, carefully selected sake rice nurtured by the fertile land, and the skills of master brewers.
Featuring a crisp mouthfeel with rich umami spreading through (Danrei Karakuchi), it has colored the banquets and daily moments of local people for many years. It is a masterpiece with tradition and prestige that tells the history of sake brewing in Ibaraki.