Brands

"Futari Butai" is a romantic brand with the concept of accompanying the time spent with someone important. The name, which likens the scene of quietly talking with a lover, spouse, or friend to a "beautiful stage," also contains the artistry of sake brewing. Its Daiginjo Genshu (undiluted sake), which can be said to be the pinnacle of Kikunoka Shuzo, features a gorgeous fruity aroma and a profound taste, and is chosen as a drink for special days. Boasting high popularity as a gift, it is a brand full of narrative that richly colors the "time for two" of the giver and the receiver.

"Hananotsuyu" is the brewery's flagship brand, and the name is derived from the elegant term "Hana no Tsuyu" (Dew of Flowers) used to praise excellent sake in ancient Chinese poetry. Based on a slightly sweet and plump flavor, it expresses the charm of sake that is not just dry. Using the clear underground water of the Chikugo River and high-quality rice from the Chikushi Plain, it is carefully brewed with traditional handmade techniques. The mouthfeel is soft, the umami of rice spreads gently, and the finish is refreshing and sharp. Highly evaluated in domestic and international competitions, such as receiving the highest award in the Sake Competition Junmai Sake Division and winning the Gold Medal at Kura Master Junmai Sake Division, it boasts quality recognized internationally while maintaining a traditional sweet style. Designed with an emphasis on compatibility with food, it harmonizes with the seafood and mountain products of the Chikugo region and is a brand that accompanies a wide range of dishes as food sake.

"Kusudama" was originally written as "Medicine Ball," but was later changed to "Kusudama" with the meaning of "Gem (Treasure) that maintains longevity for a long time." Using underground water from the Northern Alps of Hida Takayama and Hidahomare grown under contract with local farmers, the traditional taste brewed in the severe cold continues to be loved locally as a celebratory sake.

Kaganoi is a prestigious brand with over 370 years of history, named by the Kaga Domain's daimyo Maeda Toshitsune in the early Edo period. Utilizing medium-hard water—rare for Niigata—it is characterized by a high mineral content that provides a powerful drive, harmonized with the rich umami of rice to create a deep, full-bodied character. Having overcome the tragic destruction of the brewery in 2016, the current 'Kaganoi,' brewed in a new facility with state-of-the-art equipment, is truly the taste of hope, filled with an indomitable spirit of recovery. It is a masterpiece where traditional gravity and modern crispness resonate, a sake Itoigawa proudly presents to the world.

A representative brand brewed by the only brewery in Miyako City, featuring a clear taste using spring water that has been protected for 150 years. The clear sake quality without off-flavors has excellent compatibility with Sanriku seafood, especially coastal cuisine. It has a diverse lineup such as Junmai Sake, Yamahai Moto Junmai, Junmai Ginjo, and Ginjo, each brewed with careful sake brewing. Through the techniques of Toji Katsutoshi Tsujimura, who was selected as a "Contemporary Master Craftsman," sake brewing fusing traditional manufacturing methods and modern quality control is carried out. The history of achieving reconstruction from the Great East Japan Earthquake and rebuilding the brewery at the same location tells of strong feelings for the region and passion for sake culture. It is a sake representing Sanriku, walking together with the sea of Miyako.

Asahikamui is the pinnacle Junmai Daiginjo brand of Takasago Shuzo. With Hyogo-grown 'Yamada Nishiki' polished to 35% and brewed slowly with Daisetsuzan subsoil water, it features a floral and dignified aroma. The supreme taste, balancing an extremely clear mouthfeel free of impurities and rich rice umami, makes it a luxurious item perfect for gifts and special occasions.

"Tenpoichi" is a brand named with the passionate wish to "become the only treasure of heaven and earth." Brewed with the super-soft "Ancient Water" pumped from 200 meters underground, it aims to be the "ultimate food sake" that enhances the flavor of cuisine. Prioritizing compatibility with ingredients such as Setouchi seafood, it features a taste where umami, sharpness, and soft acidity harmonize despite being dry. It is a bottle that tastes better the more you drink and richly colors your mealtime.

"Tsukuba" is a brand named after Mt. Tsukuba, the symbol of Ibaraki Prefecture, brewed by Ishioka Shuzo. It bore the majesty of the famous peak, which is praised alongside Mt. Fuji, in its sake name. With high-end lines such as Daiginjo "Tsukuba Murasaki no Mine," its sake quality made you feel the rich blessings of the Mt. Tsukuba water system. Although the brewery is currently closed, it was loved as a brand representing local pride.

"Minotengu" is the flagship brand of Hayashi Shuzo, with a powerful name inspired by the rich nature of Mino and the legendary "Tengu." Brewed in the mountains of Kani City, this sake strongly reflects the local climate and is characterized by a solid umami and a sharp taste. With a wide lineup including Junmai Ginjo and Junmai sake, it continues to be loved locally for a long time as a local sake of Mino.

Manbo is a brand by Kameman Shuzo, a sake bearing an auspicious name. Characterized by a mellow and gentle flavor, it has a sake quality that accompanies everyday dining.

It is a representative brand named after the "Ako Incident" where the Ako Gishi avenged their lord. Like the loyal hearts of the Ako Gishi, it is brewed carefully aiming for a taste that exudes the goodness of handmade quality. Using the clear stream of the Chikusa River and Harima sake rice, it features a rich umami created by traditional methods. While dry and light sake is mainstream, they dare to stick to sake brewing that cherishes the umami and richness of rice. As a brand embodying the history and culture of the land of Ako, they continue sake brewing rooted in the community.

Kuromatsu Inaten is the representative brand of Inada Sake Brewery and has long been loved by residents as local sake of Tenri. Daiginjo Kuromatsu Inaten has received high praise, including winning the Gold Prize at the 2019 Annual Japan Sake Awards. It is a brand that embodies the philosophy of Inada Sake Brewery, which aims for local sake as the ultimate sake to enjoy with food, focusing on local water, local rice, and local people. Brewed carefully with traditional methods using famous water of Tenri City and carefully selected sake rice. It features a dry taste that does not interfere with the taste of food, goes perfectly with it, and has a depth that can be enjoyed in a wide range of temperatures from cold sake to hot sake.

"Uzume" is a representative brand of Ito Shuzo, derived from "Ame no Uzume no Mikoto," the goddess of performing arts appearing in the legend of Ama no Iwato. Imbued with the wish to be a sake that makes drinkers smile and softens the atmosphere, like the goddess also known as the mask of "Okame." It is characterized by a light mouthfeel that is easy for women to drink and a gorgeous aroma. Brewed with traditional techniques, this sake is a gem that adds glamour to celebratory occasions and fun gatherings.

Hoshigajo no Sora is a brand manufactured by Shodoshima Shuzo meaning 'Sky of Hoshigajo', expressing the sky seen from the top of Mt. Hoshigajo, the source of brewing water. Mt. Hoshigajo is the highest mountain in the Seto Inland Sea with an altitude of 817m, and spring water near its summit is used as brewing water. The brand name contains respect for the beautiful sky seen from the top of Mt. Hoshigajo, the superb view overlooking the Seto Inland Sea, and the place where pure spring water is born. It is a romantic and unique bottle that puts the natural blessings of Mt. Hoshigajo, the highest peak of Shodoshima, and the beauty of the sky seen from its summit into the brand name. It is a brand typical of Shodoshima Shuzo that expresses gratitude to Mt. Hoshigajo, the source of brewing water, and the splendor of its natural environment.

"Tamagawa" is the representative brand containing the soul of Kinoshita Shuzo, attracting fans worldwide. Based on Toji Philip Harper's belief of "wanting to brew strong sake," it pursues a powerful sake quality making the most of the power of microorganisms, such as "Nature Brewing" without added yeast. The biggest feature is its overwhelming "depth of umami" and "width of change." Refreshing when cold, plump when hot, and how the taste further opens up after opening or through aging, is indeed the real pleasure unique to Tamagawa full of vitality. Please enjoy the powerful yet beautiful taste that continues to update the concept of sake, at your favorite temperature range to your heart's content.

Igarashigawa is the ultimate local sake brand named after the Igarashi River, which can be called the source of life in Sanjo, and committed to 100% Sanjo-produced raw materials (Koshi Tanrei). It perfectly fuses the amazing transparency created by the super soft water of this river with the swelling umami of rice. The taste that straightly expresses the land of Sanjo from both sides of water and rice is the local 'terroir' itself. It is a brand that combines sharpness and rich expression, reminiscent of the clear and powerful river flow. It is a soul bottle that the local area is proud of, concentrating Sanjo's identity into every single drop.

"Fujimasa" is the flagship brand that delivers the power of Japan's highest peak, Mt. Fuji, from the plateau at its western foot. Brewed with pristine vanadium-rich groundwater and the traditional techniques of Nanbu Toji in the cool air at 900 meters altitude. A single sip brings a clear, refreshing mouthfeel like Mt. Fuji's snowmelt, characterized by a transparent umami that feels like a cool breeze on the Asagiri Plateau. While cherishing tradition, it stays close to modern daily life, providing vitality for tomorrow. Please enjoy this gentle yet powerful flavor that feels like being embraced by Mt. Fuji itself.

"Shikaiou" is the flagship brand named with the grand ambition of Fukui Shuzo to become the "King of the Four Seas," meaning the world's best brewery. It symbolizes Japan surrounded by the four seas—Pacific, Japan Sea, East China Sea, and Okhotsk—and the name reaches out to the world. Using carefully selected Yamada Nishiki and Yume Ginga, and brewed carefully through small-batch production, this sake boasts high perfection where a gorgeous aroma, deep rice umami, and a refreshing finish are integrated. It has received high evaluations in numerous international competitions and is a supreme bottle that Aichi is proud of, flying from Toyohashi to the world.

"Kanhokuto" is the flagship brand bearing the brewery's name, pursuing a dignified and clean sake quality like the Big Dipper shining in the winter night sky. The brand name embodies the wish to be a clear, beautiful sake like the Big Dipper shining in the cold winter night sky, featuring a refreshing flavor based on a dry and light profile. With a sharp finish and a clean drinking sensation, it functions as an excellent supporting actor that enhances meals.

"Kankiku" is the flagship brand inheriting the tradition of Kankiku Meijo, which has a history of over 130 years. Since its founding, it has been a local sake loved by the people of the local Sanmu City, featuring a taste that you won't get tired of drinking, nestling close to daily evening drinks. In recent years, while protecting tradition, it continues to evolve into a clearer and more refined taste through improvements in temperature control and brewing technology.

Kinokawa is a brand born from the merger of four breweries in Nagasaki Prefecture, continuing to brew sake rooted in the local community as Isahaya's sole brewery. The Reimei-style fermentation tanks enable thorough temperature control even in the warm climate of Kyushu, allowing slow and careful low-temperature fermentation. It features a gentle aroma that never overpowers food and a crisp, clean finish that never tires the palate. The brewery is home to Nagasaki Prefecture's only barrel craftsman and is known as the first brewery in Japan to implement year-round brewing.

Tenmei is the flagship brand concentrating Akebono Shuzo's passion. It features transparency like the light announcing the dawn (Akebono) and juicy fruit aromas reminiscent of melon and banana. Pursuing a golden balance of umami, sweetness, and acidity using Aizu Yamada Nishiki and Gomangoku. From fresh new sake with a refreshing slight effervescence to deep raw sake, it is a vibrant cup that always makes the "present" shine.

"Shinsei" is the flagship brand of Yamamoto Honke and one of the representative sakes of Fushimi, Kyoto. Its name, derived from a poem by Bai Juyi, symbolizes sake as an existence that dispels all worries and purifies the mind and body. With an extremely clean throatfeel, it has an authentic flavor where the rice's fullness and umami become even more prominent when warmed. Once a nationally familiar brand through TV commercials, it is loved across generations. It is a brand of trust and reassurance, with Fushimi's history and passion packed into a bottle.