Brands

Yamagata is a representative brand bearing the name of Yamagata Honten, characterized by a soft, refreshing, and sharp taste partly because the well water springing in the brewery is slightly soft water. Using ingredients carefully improved by local farmers such as rice and water from Yamaguchi Prefecture, it is brewed with clear natural water slowly filtered through the strata of the majestic mountains of the Chugoku Mountains. Embodying the philosophy of sake brewing of Yamagata Honten with over 140 years of tradition, it is loved in the region for a long time as a simple sake that you never get tired of drinking.

Kahori is one of the brands brewed by Yamagata Honten, characterized by a soft, refreshing and sharp taste. Making use of the slightly soft well water springing in the brewery, it is loved in the region as a sake carefully brewed with ingredients from Yamaguchi Prefecture.

Mouri Kou is a long-selling brand loved in Yamaguchi for a long time, and is a sake where you can taste the simplest Yamagata Honten style. By bearing the name of the Mouri clan who ruled Yamaguchi for a long time, it embodies the desire to inherit the history and tradition of the region. Making use of the characteristics of the slightly soft well water springing in the brewery, it is characterized by a soft, refreshing and sharp taste, and realizes a taste that you never get tired of drinking through careful sake brewing using ingredients from Yamaguchi Prefecture. As a sake rooted in the region, it is supported by a wide range of generations.

Fukuju is the representative brand of Tominaga Brewery, a sake inheriting the tradition since its founding in 1875. Currently, it is brewed by Yamagata Honten on consignment, and sake brewing is carried out fusing the techniques and philosophies of two breweries in Shunan City. It has a fruity sensation like melon that smells softly and gently, a habit-free drinking mouth that flows like water, and light umami and acidity harmonize moderately. It is characterized by refreshingness with a sharp bitterness remaining in the aftertaste, and has a taste that you never get tired of drinking. It has been loved for many years as a sake rooted in the region, reflecting the history of the Tominaga family whose ancestor was a merchant who came from Ishikawa Prefecture on a Kitamaebune ship and the regionality of Kushigahama, Shunan City.

Nakashimaya is a persitent sake named after the trade name, characterized by a refreshing taste that you never get tired of. It is a brand that harmonizes the tradition of Nakashimaya Brewery for 200 years and the philosophy of modern sake brewing aimed at by the 12th generation head. While protecting the techniques inherited from the Edo period, they pursue a refreshing drinking mouth and a taste that you never get tired of, and it is supported by a wide range of people as a sake that goes well with meals. By bearing the trade name, it has become a brand embodying the history and pride of Nakashimaya Brewery.

Kanenaka is a sake brewed using 'Kimoto-zukuri', an orthodox brewing method handed down from the Edo period that has now become rare. Through the time-consuming and labor-intensive method which takes about one month to create the yeast starter, the aroma and taste originating from Kimoto are unique, characterized by umami and swelling acidity. It has a strong body that corresponds to hot sake, and the deep taste showing various expressions depending on the temperature range is attractive. Traditional production methods are highly evaluated even in modern times, such as winning the top prize in the SAKE division of IWC (International Wine Challenge) 2020. As a brand crystallized from the Kimoto-zukuri technology that Nakashimaya Brewery has continued to protect and the experience nurtured by 200 years of history, it has received tremendous support from sake lovers. The unique taste by traditional production methods has become a valuable existence in the modern sake scene.

Kotobuki, anciently called 'Kotohogi', was used for celebrations and rituals to wish for long life and longevity. It is a locally rooted brand loved by locals for many years, referred to as 'Tsuru Kame Kotobuki' (Crane Turtle Longevity) from the old label design in the local area. Junmai Daiginjo is our highest peak, characterized by a gorgeous and fruity aroma. Tokubetsu Junmai is a standard Junmai sake, loved as a simple sake that makes you feel relieved when you drink it. As a sake suitable for celebratory occasions reflecting the auspicious name and the attitude of sake brewing rooted in the local area, it has been loved by the people of Shunan for 200 years.

Jomon Yakushima is a sake brand manufactured by Shin Nakano Kogyo Takara Shinju Gura. It is characterized by sake brewing using carefully polished rice utilizing high technology as a rice milling machine manufacturer. Selected as a souvenir that can only be bought locally in Shunan City, it is a sake reflecting the commitment to rice milling technology.

Seiriki is a brand named after the name of the ship at that time because the predecessor of Nakamura Brewery was a shipping industry. The top note has a faintly apple fruity fruit aroma, and when included, bitterness precedes but moderate sweetness and umami, crisp mineral feeling and refreshing aftertaste are characterized. Brewing is handled by Yamagata Honten, and it is a fascinating finish with a reassuring dry finish, with no habits and a refreshing drinking mouth. As a sake of Shunan known only to those who know it even locally, it is a brand loved in the region while maintaining scarcity by limited distribution. As a sake reflecting the regionality of Shunan, fusing the history of the predecessor of the shipping industry and the reliable technology of Yamagata Honten, it has become a valuable brand available only at Roadside Station Solene Shunan and the brewery.

Otokojiman is a representative brand bearing the name of Otokojiman Sake Brewing, and the characters used on the sake label have historical value as handwritten calligraphy by Ryusei Kishida himself. Inheriting the tradition since its founding in Meiji 28 (1895), it is characterized by a taste that reflects the climate of Shunan. Currently, under the cooperation and guidance of other breweries, they are making various efforts to realize the sake quality and taste they aim for, and are challenging innovative sake brewing while protecting tradition. It is a brand that harmonizes artistry and sake brewing techniques, telling the story of the connection with the famous painter Ryusei Kishida.

Tatsunoo (Dragon's Tail) is a brand named after creating a taste with the image of a dragon disappearing into the clouds while trailing its tail. It is a famous sake characterized by the rich and mellow umami of rice and the refreshing acidity remaining in the aftertaste, and uses the sake rice 'Yamada Nishiki' cultivated in-house. Junmai Daiginjo 40% polishing has a gentle and elegant ginjo aroma, and is the highest peak of 'Tatsunoo' where the fragrant taste of sake stands out. Junmai Ginjo 50% polishing has a fresh and pure mouthfeel, and the umami of rice spreads slowly on the tongue with an elegant dryness. Tokubetsu Junmai 60% polishing has a refreshing mouthfeel, and the deep taste that spreads slowly and the high-quality dry taste will never bore you. With a taste that combines delicacy and boldness, it is supported by sake lovers as a brand where you can enjoy different personalities for each rice polishing ratio.

Ryu no Tama is a brand brewed by Matsuda Sake Brewing, characterized by sake brewing utilizing the rich nature of Shunan City and traditional techniques. As a local sake of Shunan, it is a sake familiar to the region.

Nishiki Sekai is the representative brand of Takeuchi Sake Brewing, and 'Nishiki' refers to silk fabrics using colored threads of two or more colors or gold and silver threads, and is a word meaning beautiful and splendid things. It represents a wonderful world that can only be opened by connecting and mixing with various people. Since its founding, 100% natural water pumped from the well has been used, and due to the mellow soft water which is the groundwater of the first-class Saba River system, it is finished as a sake with a soft mouthfeel even if the sake meter value indicates dry. Since 1995, 100% Yamaguchi Prefecture rice has been used, and quality and peace of mind are realized through cooperation with cooperative farmers. From 2020, they are working on sake brewing with the phantom sake rice 'Kokuryo Miyako' born in Yamaguchi Prefecture, and you can enjoy a refreshing taste with moderate acidity in Junmai Ginjo and Junmai Daiginjo. With a mellow mouthfeel and a good balance of umami and acidity, it is easy to match with meat and can be enjoyed as a sake during meals. As the only brewery in Hofu City, the attitude of challenging innovative initiatives while inheriting the history and tradition of the region is embodied in the brand Nishiki Sekai.

il Sake is one of the brands developed by Araya Sake Brewing and is a sake that incorporates modern sensibility. It is characterized by a gorgeous aroma and an excellent balance of taste, reflecting the attitude of sake brewing where the couple carefully raises a small amount like their own child.

Wakamusume is the representative brand of Araya Sake Brewing, and is a sake completed through trial and error by the husband and wife team based on the concept of 'elegant Wakamusume that is gorgeous but one does not get tired of it'. It is characterized by having a gorgeous aroma and an excellent balance of taste, and the couple carefully raises a small amount like their own child. In 2007, they switched to four-season brewing facilities, realizing sake brewing of stable quality throughout the year. It has received numerous awards at KURA MASTER (France), IWC (International Wine Challenge in London), and domestic competitions, and is highly evaluated from home and abroad. Since sake is a national alcohol, the strong desire of the Kuramoto to be recognized in the world as Japanese is included, and careful sake brewing created by the husband and wife working together supports the quality and individuality of Wakamusume. It is a sake that harmonizes gorgeousness and elegance, nurtured by the nature of Tokuji, Yamaguchi Prefecture, and the passion of the Shintani couple.

Nagato Kikukawa is one of the brands of Choshu Sake Brewing and has a name reflecting the regionality of Kikukawa-cho, Shimonoseki City. It is characterized by sake brewing utilizing the climate of the Nagato region and is popular as a sake rooted in the region.

Tenbi is a brand brewed by Choshu Sake Brewing, characterized by sake brewing utilizing the climate of Shimonoseki City. It is attracting attention as a relatively new brand and is gaining popularity as a sake that incorporates modern sensibility.

Kaikyo is a brand of Shimonoseki Sake Brewing that won the Monde Selection Gold Award. It has a name reflecting the characteristics of the strait city of Shimonoseki, and uses medium soft water flowing further below the granite located 160m directly under the brewery as brewing water. It is characterized by a taste that harmonizes with the food culture of Shimonoseki, which is rich in seafood, and is popular as a sake rooted in the region.

Sekimusume is the representative brand of Shimonoseki Sake Brewing, and the sake name was named by combining 'Seki' from Shimonoseki and 'Musume' (Daughter) from the sake quality that is dry but gentle, soft, and has a fruity aroma. In recent years, as the Sekimusume series, they have lined up a lot of products from Honjozo to Daiginjo. Using medium soft water flowing further below the granite located 160m directly under the brewery as brewing water, it is characterized by being dry but gentle, soft, and having a fruity aroma. It has a history established by gathering 445 local farmers in 1923, reflecting the philosophy of sake brewing rooted in the region. Developing a wide lineup from Honjozo to Daiginjo, it has become a brand representing Shimonoseki as a sake that can be enjoyed in various scenes.

Shido is a Junmai Daiginjo of Shimonoseki Sake Brewing, using 100% Yamada Nishiki exclusively for Shimonoseki Sake Brewing by contract farmers. Using medium soft water flowing further below the granite located 160m directly under the brewery, it is characterized by an elegant and transparent aroma of lychee, cherry, apple, and raspberry that feels pure. It has received high praise at international liquor competitions, such as winning the Gold Award at 'SINGAPORE SAKE CHALLENGE 2023' and the Gold Award for two consecutive years at 'LONDON SAKE CHALLENGE 2019/2020'. By using exclusive Yamada Nishiki from contract farmers, consistent quality control is realized, and the sophisticated taste as Junmai Daiginjo is pursued. As a representative of the Junmai-type premium sake that they have been focusing on in recent years, it is a brand where the technology and philosophy of Shimonoseki Sake Brewing have crystallized.