Wakamusume

Wakamusume is the representative brand of Araya Sake Brewing, and is a sake completed through trial and error by the husband and wife team based on the concept of 'elegant Wakamusume that is gorgeous but one does not get tired of it'. It is characterized by having a gorgeous aroma and an excellent balance of taste, and the couple carefully raises a small amount like their own child.
In 2007, they switched to four-season brewing facilities, realizing sake brewing of stable quality throughout the year. It has received numerous awards at KURA MASTER (France), IWC (International Wine Challenge in London), and domestic competitions, and is highly evaluated from home and abroad.
Since sake is a national alcohol, the strong desire of the Kuramoto to be recognized in the world as Japanese is included, and careful sake brewing created by the husband and wife working together supports the quality and individuality of Wakamusume. It is a sake that harmonizes gorgeousness and elegance, nurtured by the nature of Tokuji, Yamaguchi Prefecture, and the passion of the Shintani couple.