Sekimusume

Sekimusume is the representative brand of Shimonoseki Sake Brewing, and the sake name was named by combining 'Seki' from Shimonoseki and 'Musume' (Daughter) from the sake quality that is dry but gentle, soft, and has a fruity aroma. In recent years, as the Sekimusume series, they have lined up a lot of products from Honjozo to Daiginjo.
Using medium soft water flowing further below the granite located 160m directly under the brewery as brewing water, it is characterized by being dry but gentle, soft, and having a fruity aroma. It has a history established by gathering 445 local farmers in 1923, reflecting the philosophy of sake brewing rooted in the region.
Developing a wide lineup from Honjozo to Daiginjo, it has become a brand representing Shimonoseki as a sake that can be enjoyed in various scenes.