Kounotori
幸の鳥"Kounotori" is a Junmai Daiginjo named after the Oriental White Stork (Kounotori), the symbol of the Tajima region.
It uses Yamada Nishiki cultivated by existing environmentally friendly farming method called "Stork Nurtur...
"Kounotori" is a Junmai Daiginjo named after the Oriental White Stork (Kounotori), the symbol of the Tajima region.
It uses Yamada Nishiki cultivated by existing environmentally friendly farming method called "Stork Nurturing Farming Method" and is brewed by traditional Kimoto preparation.
It is a brand evaluated internationally, such as winning the Gold Prize in the Kura Master Junmai Daiginjo Category in France.
Expressing the natural environment of Tajima coexisting with storks, it has a special meaning as a brand symbolizing the harmony between environmental conservation and sake brewing.