Sake Brands
in Nagasaki

Nagasaki sake brewing often uses 'Yamada Nishiki,' with some breweries using local Nagasaki-grown Yamada Nishiki. Some breweries carefully select different sake rice each year for brewing, showing a dedication to rice. The Shimabara region has blessed water resources from the Unzen mountain system. Some breweries use 'Shimabara Spring Water,' which gushed out during the eruption of Mt. Unzen-Fugen, as brewing water. Sake brewed with this water allows you to enjoy moderate richness and the plump scent of rice. Nagasaki sake has a variety of flavors matching the diverse food culture. Specifically reflecting Nagasaki's food culture rich in seafood, various types of sake are brewed.