Gunma Izumi

The flagship brand of Shimaoka Shuzo, serving as a synonym for Gunma's craft sake.
Brewed using the traditional Kimoto-style Yamahai method, it is aged for one to two years before shipping.
It features sweet aromas of vanilla and honey, with a profound depth derived from the rice itself. It pairs exceptionally well with food and can be enjoyed both chilled and warmed, making it a beloved staple for daily dining.