Mizubasho

The signature brand of Nagai Shuzo, crafted with premium Yamada Nishiki from Hyogo and locally grown Kawaba rice.
Using pristine water filtered through the Oze highlands, it is characterized by an elegant, fruity aroma and a flavor profile that captures the essence of natural beauty.
The high-quality lineup, led by their exceptional Junmai Daiginjo, has earned widespread acclaim throughout Japan and beyond.