Juhai

"Juhai" is a legendary brand that was once loved in Ibaraki, Osaka, and continues to convey regional history to this day.
Brewed by Takashima Shuzo in Ibaraki City, this sake used "Mishima Omachi," a superior rice variety from the Mishima region, which has been known since the Edo period as one of Japan's leading sake rice producing areas.
Formed from the large-grain, rich-flavored Mishima Omachi and the pure local water, "Juhai" was an indispensable presence in the lives and celebrations of local people.
Although the brewery has unfortunately closed, its name remains carved as an essential memory in the history of Ibaraki's sake brewing traditions.