Kojo

Kojo is named after the clan school "Kojo-kan," revived by the legendary lord Uesugi Yozan, embodying the spirit of mutual respect and compassion.
Following the teaching that true communication begins with "yielding," the brewers carefully balance the voices of rice, koji, and water to create a profound finish.
This elegant Junmai Ginjo highlights the potential of Yamagata's local rice, delivering a harmonious taste that echoes the refined history of Yonezawa's educational heritage.