Shin'in

Shin'in is a limited distribution brand of Masuda Sake Brewery, and has a name meaning "indescribable, excellent charm". It is a brand carefully brewed in small quantities, developed entirely as Junmai sake, pursuing the powerful umami typical of Nara sake.
Designed as a sake to be enjoyed with meals, it features a gentle and subdued aroma with a scent of koji, a soft mouthfeel, and a light and sharp drinking quality. Despite the high sake meter value, the plumpness and sweetness derived from rice remain, and the smooth aftertaste is attractive. Using underground water from the Kongo mountain range and sake rice such as Yamada Nishiki, it is a brand created by the technology of the brewery with a history of about 350 years.