Juemon

Juemon is a special brand named after the brewery's founder, Juemon Toshimaya. It represents over 400 years of history and tradition dating back to 1596. Featuring a luxurious production process, it uses only the 'Nakadori' (the choicest middle cut of the press) and a 60% polishing ratio. As a non-filtered, non-pasteurized, and undiluted sake (Muroka Nama Genshu), it maximizes the inherent power and freshness of the brew, pursuing a level of quality worthy of the founder's name. It is the culmination of Toshimaya's craft, perfect for special occasions.