Higashimurayama

Higashimurayama is a brand named after the city where Toshimaya Shuzo is located. As a representative local sake, it embodies the brewery's commitment to brewing that is deeply rooted in its community. Brewed using Mt. Fuji's subterranean water and premium sake-making rice in careful, small batches, it aims for a flavor profile that harmonizes with local food culture. It is a genuine expression of the Tama region's terroir.