Yoikigen

Yoikigen is the flagship brand of the Yoikigen brewery, a sake bearing the cheerful name meaning "good mood, good spirits."
With a history of being renamed from "Furoku Masamune" by the second-generation owner, it has been beloved in Soja City since its founding in 1907.
Brewed with Okayama-grown Omachi and Akebono rice, using water drawn from a 30-meter deep well tapping the underground flow of the Takahashi River.
Through small-batch brewing (total rice under 500 kg) with meticulous mash management and hand-processed ingredients, the sake features a food-friendly flavor that does not overpower with rice umami.
The ginjo offers an aromatic bouquet and well-balanced palate, enjoyed widely from everyday dining to banquets.