Reimei

"Reimei" is a sake brand brewed by Taikoku Shuzo in Okinawa Prefecture. As the sake brewed at the southernmost tip of Japan, it is a historic brand that realized the existence of local sake (jizake) in all 47 prefectures.
Brewed using the original four-season brewing method (shiki-jozo) and high-temperature saccharification moto four-stage mashing (kouon-touka-moto yondan-jikomi), it features a fruity aroma that is hard to imagine from sake produced in the tropics, and a light and smooth taste.
Because it uses soft water, it has a soft mouthfeel, and brings out a firm rice umami even while being light (tanrei). It is a taste that matches not only Okinawan cuisine but also a wide range of dishes.
There are basic products such as "Reimei Honjozo" and "Reimei Junmai Ginjo", which are popular as souvenirs from Okinawa.
The name "Reimei" (Dawn) embodies the desire to be "the dawn of sake brewing in Okinawa."