San'in Togo

"San'in Togo" is a flagship brand packed with the philosophy of Fukura Shuzo located in the center of Togo Onsen.
Daringly sticking to time-consuming "Kimoto brewing," they cultivate strong yeast with the help of lactic acid bacteria in nature. Furthermore, by using Tottori Prefecture rice such as "Goriki" and clear spring water, they realized stout and deep umami and sharp and tough acidity. It can be enjoyed at any temperature range from cold sake to hot sake, and is the definitive edition of food sake that matches rich dishes.