Time Machine

"Time Machine" is a brand where Kinoshita Shuzo's originality shines, reviving Edo period brewing methods in the modern era.
Using much more koji than modern sake, it pursues a rich and sweet taste. As "sake that travels through time," it conveys a story of aging that differs for each vintage.
The balance between a condensed sweetness like dried fruit or honey and complex acidity enables enjoying it like dessert wine or pouring it over vanilla ice cream as an adult dessert.
An ancient technique crosses time, illuminating the possibility of future sake. It is a cup full of romance.