Hiraisami

"Hiraisami," formally known as "Hiraisami Masamune," was named with the wish to be "peaceful and brave."
Through 100% handmade brewing that has continued since the end of the Edo period, it is characterized by a sincere flavor that harmonizes a gentle and sophisticated aroma with a strong, well-defined umami.
Especially the dry honjozo sake allows one to feel the nourishment of the rice within its sharp finish, gently staying close to Owari's local dishes and daily home cooking.
In every drop, created honestly without pretension, the environment of historical Aisai City and the pride of the craftsmen reside.