Okuharima

"Okuharima" is a modern main brand of Shimomura Sake Brewery established in 1993 (Heisei 5).
It has a clear concept of using 100% locally produced Yamada Nishiki from Hyogo Prefecture and consisting only of specific name sake.
By insisting on handmade brewing and brewing only Junmai sake, it is characterized by a taste that maximizes the original umami of rice.
Putting the rich natural environment of Yasutomi-cho, the hinterland of Harima, into the brand name, the sake quality nurtured by the clear water and air unique to the mountainous area is evaluated.
It has gained high support from sake lovers nationwide and has established a solid position as a brewery specializing in Junmai sake.