Hishi Masamune

"Hishi Masamune" is the representative brand of Kubota Shuzo, brewed by long-term low-temperature fermentation using underground water from the Ota River and sake rice grown in Hiroshima Prefecture.
The symbol mark of "Pine and Diamond (Hishi)," which became the origin of the name, was created by the world-famous woodblock artist Shiko Munakata. Its taste is characterized by gorgeous and mellow Ginjo aroma, mellow mouthfeel, and good aftertaste.
In particular, "Super Dry Junmai Sake" is highly rated as a sake during meals because the umami of rice is firmly felt even though it is dry. It is a bottle that makes you feel the climate of Hiroshima, combining history, tradition, and artistry.