Tanada no Shizuku

"Tanada no Shizuku" (Droplets of Terraced Fields) was a Junmai Ginjo brewed by Shimazaki Senji Shoten using only Gohyaku-mangoku rice grown in terraced fields to protect the beautiful landscape of its hometown, Motegi.
Under harsh natural conditions in the terraced fields unique to Motegi, rice grown with utmost care was sublimated into every precious drop. Its quality possessed a flavor full of transparency, reminiscent of pure water and clear air.
This was a pioneering initiative that linked regional agricultural support with local sake brewing. Filled with the brewer's love for their homeland, this brand was highly acclaimed as an ideal form of local production for local consumption. Although it disappeared after the brewery closed, it continues to be remembered as a true local sake born from the rich nature of Motegi.