Koshi no Ajiwai

Koshi no Ajiwai is a brand deeply rooted in the local food culture, pursuing the 'rich flavor of Echigo' as the name suggests. It is brewed with the aim of drawing out the essential umami of rice to the maximum, as a sake that richly colors daily tables accompanying the severe winter in Niigata.
Its greatest feature is the plump and tolerant mouthfeel that gently wraps the taste of dishes. The firm flavor of rice that does not stay within the framework of light and dry style can be felt, and you can realize its depth as you continue to drink. Compatibility with local Agano City specialties and home cooking is considered first, and its stable deliciousness does not waver whether cold or hot. It is a comfortable sake filled with a sense of security, connecting regional bonds and brewing traditions to the next generation.