Sakuramasamune

"Sakuramasamune" is the representative brand of the brewery boasting 400 years of history, and is the originator of the name "Masamune" for sake.
The tradition of the brewery with historical achievements such as the discovery of Miyamizu, establishment of high polishing technology, and origin of Yeast No. 1 is alive.
With traditional brewing using Yamada Nishiki and Miyamizu, it continues to influence many breweries as a central existence of Nada brewing culture.