Fisherman Sokujo

Fisherman Sokujo is a brand that opens a new door for sake, developed for seafood lovers around the world. Against the background of the blessings of the sea in Uchino, Niigata, it pursues the best compatibility with fresh fish dishes, especially shrimp and seafood.
The biggest feature is the refreshing acidity like white wine and the juicy aroma like fruit. While based on the traditional 'Sokujo' (fast fermentation) method, it was finished in a light and modern style that overturns the conventional image of sake. Its taste, which draws out the umami of seafood to the fullest, delivers the excitement of new pairings to dining tables around the world.