Koyama Honke Shuzo

Koyama Honke Shuzo, founded in 1808 in Nishi Ward, Saitama City, Saitama Prefecture, is a long-established brewery boasting the largest scale in Kanto. Throughout its history of over 200 years, it has upheld "Quality First," continuing brewing that does not forget the heart of handmade even in mass production.
Using abundant groundwater from the Tone River system for brewing water, it utilizes nature's bounty of Saitama in its sake. By fusing state-of-the-art facilities with traditional techniques, it has a mission to deliver stable, high-quality sake to many dining tables.
The flagship brand "Kinmon Sekai Taka" is a talented sake that has won gold prizes numerous times at the National New Sake Appraisal. Also, the approachable lineup that stays close to daily evening drinks, such as "Daigoro" and "Kome Ichizu" widely loved for home use, is attractive. Respecting tradition while challenging brewing adapted to modern lifestyles, it is a brewery representing Saitama.