Fujimoto Shuzojo

A brewery that pursues the spirit of handmade sake in a place surrounded by the clear water of the Suzuka Mountains and rich nature in Minakuchi-cho, Koka City.
Since its founding in the Meiji era, they have been pursuing sake brewing that draws out the inherent power of rice while protecting traditional manufacturing methods.
Especially with the "Kanza" brand, they propose refined tastes that suit modern dining tables, attracting many sake fans.
It is a brewery that continues to send out soul-stirring drops into the world, where the craftsman's uncompromising passion and the pure climate of Minakuchi are blended.