Brands

"Hana Ichimonme" is the flagship brand of Hana no Tomo. The Special Junmai Sake is made with rice polished to 60%, expressing the umami of rice straight with a polishing ratio comparable to Ginjo Sake. It has a Tanrei Karakuchi (light and dry) taste with a soft mouthfeel and a lingering full finish. In addition, the Honjozo Genshu with an alcohol content of 19% has a rich and powerful flavor, and the Daiginjo Sake offers an exquisite balance of flavor and aroma.

"OCEAN99" is a series themed on the seasonal scenes of Kujukuri Beach, which spreads out right in front of the brewery. It expresses the changing seasons with sake quality and labels, such as "Kukai -Inflight-" (early summer), "Seikai -Summer Sea-" (summer), "Tokai -Arrival-" (autumn), and "Hakuginkai -Snow Sea-" (winter). It is a modern and stylish sake characterized by a fresh fruit-like aroma, lively gas feeling derived from fermentation, and juicy and clear umami.

"Hikari Onimai" is a carefully crafted Junmai Sake brewed using only local Koshihikari rice polished to 60%. Using high-quality water like snowmelt, it is fermented slowly over time at low temperatures, similar to Ginjo Sake. This results in a clean taste with high aroma and no off-flavors, while bringing out the umami of the rice.

"Sasamidori" is a traditional brand of Aoyagi Shuzo that has been cherished for a long time in Sasamoto, Yokoshibahikari Town, which is blessed with a warm climate and high-quality water. It is drunk with love by local people as a local sake that inherits the rich nature and history of the region.

"Maizakura" is a local sake born from a commitment to Chiba Prefecture rice and cooperation with local farmers. Under the simple yet powerful philosophy of "brewing with Chiba rice and selling in Chiba," it cherishes the taste woven by local rice, water, and people. It is a brand that values interaction with drinkers, actively engaging in activities open to the community such as brewery tours, original label creation, and spring brewery concerts.

"Fujinotomo" is the flagship brand of Miyazaki Honke, named with the meaning of "peerless friend" (Fuji no Tomo) or "unique best friend," playing on the name of the sacred mountain Fuji. It develops a diverse lineup such as Ginjo sake with full aroma and clean umami, Junmai Ginjo with a light throat feel, and Tokubetsu Honjozo and Junmai sake with rich body. All of them have a friendly taste that becomes a good friend to the drinker.

"Kichiju" is the flagship brand of Yoshizaki Shuzo, the oldest brewery in Chiba Prefecture. It is carefully brewed using "Kururi Water," one of the "Top 100 Famous Waters of the Heisei Era" that springs up in Kururi, the "Village of Famous Water," and carefully selected sake rice. It features a soft and gentle mouthfeel created by high-quality water pumped from deep underground. It is a taste loved by many people that you won't get tired of drinking.

"Gekka" is a Daiginjo Sake made by polishing Yamada Nishiki from Hyogo Prefecture to 40%. The fruity and gorgeous aroma harmonizes with the refined taste created by Kururi's famous water. The clean, refreshing, and elegant slightly dry taste is ideal as an aperitif. It is a supreme bottle brewed by the oldest brewery in Chiba Prefecture.

"Tobitsuru" is the flagship brand of Mori Shuzoten. It employs the traditional "Fune Shibori" method, where the mash (moromi) is put into sake bags and pressed slowly with weak pressure over time. Although it requires great effort and labor, it results in a taste that is free of off-flavors, soft yet sharp. You can enjoy the rich and deep taste brewed with local Chiba Prefecture rice and famous water from the foot of Mt. Atago.

"Amanohara" is the flagship brand of Sudo Honke. Its name comes from "Tennohara," the local section name where the brewery is located. Using plenty of Kururi's famous water that gushes from within the premises, the characteristics of the mellow and clean water are expressed in the sake quality. It features a gentle mouthfeel and a refreshing dry taste with a good throat feel.

"Tomiizumi" is a brand that was once brewed by Chikura Shuzo. It is no longer produced due to the closing of the brewery.

"Kaijin" (Sea God) is a powerful and rich masterpiece created with the image of rough waves of Sotobo (Outer Boso). It is the No. 2 popular brand of Shuraku Shuzo, characterized by a slightly dry taste with a Sake Meter Value of +2. You can enjoy its individuality in a wide range of ways to drink, such as on the rocks, with hot water, or straight.

"Sake Brewed with Shirakami-Sanchi Spring Water" is a product whose name directly states its use of water from the UNESCO World Heritage site.

"Shuraku" is the flagship brand of Shuraku Shuzo, inheriting the founder's spirit of "Enjoy excellent sake." Using delicious spring water from Boso Kamogawa, this bottle symbolizes locally rooted sake brewing. The more you drink, the deeper the taste, creating a fun time.

"Kameda" is a brand bearing the name of Kameda Shuzo, which has a history of over 250 years. It is a local sake filled with the brewery's pride, brewed with traditional skills using clear water from the Mineoka mountain range and Nagasa rice.

"MUJI Sake" is a sake of the MUJI brand manufactured by Kameda Shuzo. Utilizing technology backed by over 250 years of history, it realizes a simple taste that you won't get tired of drinking, which accompanies daily meals.

"Kodai no Mai" (Dance of Ancient Times) is a brand that makes you feel the tradition of Kameda Shuzo and the history of the region. Using clear water from the Mineoka mountain range and rice born from the land of Nagasa, it brews a deep taste that makes you think of romance for ancient times.

"Sosei" (Resurrection/Revival) is a brand filled with wishes for vitality and rebirth. Brewed using pure water and rice as the brewery offering sake to Meiji Jingu Shrine, this sake has both strength and freshness that permeates the mind and body.

"Tenshoki" is a brand named with the image of a turtle ascending to heaven, further enhancing the auspiciousness of "Cranes live for 1,000 years, turtles for 10,000 years." It is a sake with a gorgeous and happy taste suitable for sunny days and celebrations.

"Oyama Senmaida" is a brand that expresses the beautiful scenery of Oyama Senmaida, a scenic spot in Kamogawa City selected as one of Japan's Top 100 Rice Terraces. It is a savory sake filled with the blessings of rice nurtured in rice terraces and respect for the region's nature.

"Nami no Ihachi" is a brand named after the sculptor "Nami no Ihachi" (First generation Ihachiro Nobuyoshi Takeshi), known as a master craftsman of Boso. Like the dynamic wave sculptures left by Ihachi, it pursues a taste that is powerful yet delicate and artistic.

"Mikaeri Bijin" (Looking Back Beauty) is a brand with a graceful name that makes you feel the history and tradition of Kameda Shuzo. Reminiscent of the masterpiece of Ukiyo-e, the name expresses the gorgeousness and dignity of sake, aiming for a beautiful taste that fascinates the drinker.

"Shirakami no Shizuku" is a brand evoking the image of the pure "drops" of water from the Shirakami-Sanchi mountains.

"Shizenmai" (Nature Dance) is a brand that embodies Kidoizumi Shuzo's philosophy of "Natural Brewing." It is made from naturally cultivated rice grown without any pesticides or chemical fertilizers and brewed using the unique Hot-Yamahai method without any additives. It has a pure and deep taste that condenses the power of nature and the original umami of rice.

"Kidoizumi" is the standard flagship brand of the brewery. By using the unique "Hot-Yamahai Moto" preparation, it brings out the power of natural lactic acid bacteria and yeast, realizing a rich and mellow taste. It is a satisfying sake characterized by umami that deepens with aging and sharp acidity.