Brands

"Tsugaru Kuroudo" is a brand that was inherited when another brewery in Hirosaki closed down.

Brewed at the foot of Mount Haruna, this brand is popular as a sweet jizake that even those new to sake can enjoy. Characterized by a gentle flavor that utilizes the mountain's pure water, it is widely loved by women and beginners.

This brand is themed after the artist Takehisa Yumeji, expressing artistic sensibility through the medium of sake. It is characterized by a romantic image and a delicate, refined flavor.

A brand named after Takasaki City, standing as a representative jizake of the region. It embodies the spirit of brewing with deep roots in the local community.

A brand that pursues deep, complex flavors through special brewing methods and careful aging.

This brand is no longer in production due to the brewery's closure.

This unique brand is themed around preserving and passing down endangered brewing techniques using traditional methods and rare ingredients. Produced in limited quantities, it embodies the brewery's commitment to protecting the diversity and traditions of Japanese sake.

A contemporary brand created by the 5th generation brewer, featuring a gentle sweetness and fresh profile achieved through pure rice (Junmai) brewing. It was developed to be exceptionally approachable, even for those who are new to or usually avoid sake. The name "Musubito" (The Connector) expresses gratitude for the many people whose cooperation brought this sake to life, intending to "bind people together."

"Hana-ippu" was launched in 2004 with the goal of creating an easy-to-drink sake. Characterized by its gorgeous aroma and balanced sweetness, it is highly popular among young women. True to its name, the flowery fragrance combined with a rounded sweetness has earned it a loyal following. The "Hana-ippu Junmai Ginjo" uses "Hana-fubuki" Aomori sake rice for the koji and "Masshigura" table rice for the mash. The "Hana-ippu Tokubetsu Junmaishu" is an award-winning sake (Tsugaru Local Sake Grand Prix), noted for its elegant aroma and gentle, rounded umami. The Junmai Daiginjo is admired for its refined fragrance and juicy, gentle flavor profile.

Produced as a Junmai Ginjo Namachozo (unpasteurized storage) sake. The name "Abare Jishi" (Wild Lion) comes from a traditional lion dance performed at the Ogo Gion Festival, which is designated as an Important Intangible Folk Cultural Property with a history of over 180 years. It is a sake rich in local character, infusing the region's traditional culture into its very brand.

Another brand by Nanatsuboshi Jozo, dedicated to brewing that is deeply rooted in the local community.

This brand is believed to be named after the Tone River. It is no longer in production due to the brewery's closure.

A brand from the "Yume Uchū" (Dream Universe) series, representing one of the unique labels offered by Imai Shuzoten.

Included in the product lineup as "Fuji Shinryū," this brand features an auspicious dragon motif, symbolizing good fortune.

One of Imai Shuzoten's primary brands, known as "Joshu Kazemakase," it is characterized by a smooth and refined flavor. The name translates to "Left to the Wind," expressing a light and pleasant profile that feels as free and natural as a breeze.

A brand named after the Nitta district of Ota City, reflecting the region's rich natural beauty and historical heritage.

A secondary brand of Bunbuku Shuzo, its name translates to "A Man's Single-Mindedness," representing a strong and dedicated spirit.

"Tamagawa" is one of the brands in the Kaneta Tamada Shuzoten product lineup.

A contemporary brand crafted exclusively from the Gunma-grown "Maikaze" rice variety. KIYOMIZU 50 features a 50% polishing ratio and 16% alcohol content, presented in a 750ml bottle. As a vintage-dated sake, it offers the unique opportunity to explore the subtle variations in flavor profile from one harvest year to the next.

A vintage sake made with 100% Niigata-grown Gohyakumangoku rice, symbolizing the brewery's revival. It features a crisp finish and a beautifully balanced, umami-rich profile. To highlight its elegance, it is presented in a Burgundy-style bottle with a cork stopper and is best enjoyed from a wine glass, where its radiant yellow-gold aged hue can also be appreciated.

A Honjozo style sake with a name that means "winning (an election or prize)," making it extremely popular as a celebratory gift for such events. Its auspicious connotation makes it a favorite choice for various ceremonies and formal gifts.

Named after Hirai Castle, the former residence of the Kanto Kanrei Uesugi clan that stood in Fujioka over 560 years ago. This dry Junmai Ginjo is purposefully crafted to complement food, celebrating the region's rich historical legacy.

A Daiginjo sake aged for over 10 or even 20 years, characterized by the profound depth of flavor that only long-term maturation can provide. It offers a mellow, complex profile of aromas and tastes that evolve beautifully over time.

Named after the "Samba Stone" (Sambaseki), a famous type of landscaping stone produced in Fujioka (formerly Onishi Town). The brand's production has been taken over by Matsuya Shuzo, ensuring the survival of this traditional label.

The flagship brand of Takai Co., Ltd., named after General Iwao Oyama, a prominent hero of the Meiji era. Brewed with the underground water of Ayukawa, it is characterized by a flavor profile that balances robust power with refined delicacy.