Sakaemasu

A vintage sake made with 100% Niigata-grown Gohyakumangoku rice, symbolizing the brewery's revival.
It features a crisp finish and a beautifully balanced, umami-rich profile. To highlight its elegance, it is presented in a Burgundy-style bottle with a cork stopper and is best enjoyed from a wine glass, where its radiant yellow-gold aged hue can also be appreciated.