Brands

A Honjozo style sake with a name that means "winning (an election or prize)," making it extremely popular as a celebratory gift for such events. Its auspicious connotation makes it a favorite choice for various ceremonies and formal gifts.

Named after Hirai Castle, the former residence of the Kanto Kanrei Uesugi clan that stood in Fujioka over 560 years ago. This dry Junmai Ginjo is purposefully crafted to complement food, celebrating the region's rich historical legacy.

A Daiginjo sake aged for over 10 or even 20 years, characterized by the profound depth of flavor that only long-term maturation can provide. It offers a mellow, complex profile of aromas and tastes that evolve beautifully over time.

Named after the "Samba Stone" (Sambaseki), a famous type of landscaping stone produced in Fujioka (formerly Onishi Town). The brand's production has been taken over by Matsuya Shuzo, ensuring the survival of this traditional label.

The flagship brand of Takai Co., Ltd., named after General Iwao Oyama, a prominent hero of the Meiji era. Brewed with the underground water of Ayukawa, it is characterized by a flavor profile that balances robust power with refined delicacy.

"Zan" is one of the brands in the Kaneta Tamada Shuzoten product lineup.

A local sake of Gunma (Joshu) named after the winter plums that bloom in the cold. It is characterized by a composed, clean, and elegant flavor.

A brand named after the hereditary title of the Takai family head, representing the brewery's long-standing tradition and heritage.

This brand is no longer in production due to the brewery's closure.

A brand created with a deep affection for Gunma (Joshu) as a signature local sake. It is no longer in production due to the brewery's closure.

Believed to be named after the local place name "Kiryu" near Midori City. It is no longer in production due to the brewery's closure.

One of the established brands of Hijiri Shuzo, representing their commitment to brewing that is deeply integrated with the local community.

A classic brand of Hijiri Shuzo that embodies their commitment to traditional sake brewing methods.

Named after the "Karakkaze" (the piercingly dry winter wind), a famous seasonal feature of Gunma, this brand captures the essence of the region.

Another label by Hijiri Shuzo, dedicated to preserving traditional sake-making techniques.

A brand inspired by traditional sake shop trade names, evoking the nostalgia and craftsmanship of the good old days.

A Tokubetsu Honjozo characterized by a gentle, refreshing mouthfeel reminiscent of a soft breeze. It offers a clean, crisp flavor that is easy to enjoy.

A brand named after the famous poet Wakayama Bokusui. It is characterized by subtle fruity aromas and a flavor profile that is simultaneously rich, refreshing, and mellow, carrying an elegant literary atmosphere.

Another distinguished label by Kimusume Shuzo, characterized by its elegant name and refined profile.

A brand named after "Kusatsubushi," the famous folk song of the Kusatsu Hot Springs, embodying the vibrant cultural atmosphere of this renowned tourist destination.

A brand named after Tsumagoi Village, evoking the fresh and clean image of the region famous for its high-altitude highland vegetables.

Named to evoke the image of the pristine snow of the Oze highlands, this brand is characterized by its light, gentle flavor. It represents the natural beauty of the Oze region through the medium of refined sake.

A Junmai Ginjo meticulously designed with a lighter 14% alcohol content for effortless drinking. Brewed with the "Wakamizu" rice variety, it features an elegant, floral aroma and a beautifully gentle flavor profile.

A brand named after Numata Castle, the historic landmark and symbol of Numata City. It represents the brewery's deep respect for local history and their commitment to preserving regional culture.

"Kita no Mahoroba" is one of the brands in the Matsu Midori Shuzo product lineup.