Brands

"Kirifuri" is a brand pursuing deep community roots, named after Tochigi's famous "Kirifuri Falls." It was born from the fusion of Nikko's rich natural environment and Senkin's advanced techniques. It features a refreshing drinking experience reminiscent of a clear stream, maximizing the umami of high-quality local sake rice. With a wonderful balance of fresh, juicy fruit-like aromas and crisp acidity, it is a sake that delivers the comfort of a mist-shrouded highland.

"Aoinikko" is a prestigious brand named in admiration of Nikko's grand nature, history, and its deep connection with the Tokugawa Shogunate. It reflects the majestic image of the World Heritage site, Nikko, in its character. Brewed based on Senkin's unique "Domaine" philosophy, this sake features a coexistence of an elegant, brilliant aroma and a dignified, firm flavor. It is a sake full of dignity, fusing Tochigi's historical pride with cutting-edge brewing technology, making it suitable for special occasions or as a gift.

"Hagoromo" is one of the brands in the Hirosaki Meijo product lineup.

"Shinro" is a traditional brand inherited through generations since Kojima Shuzoten's founding in the Meiji era. It is characterized by a unique "richness" and the solid umami of rice. Rebranded as "Premium SINRO" by the 6th generation owner, it projects a new charm with stylish bottle designs resembling wine. Upon tasting, you first feel acidity and dryness, followed by the spreading powerful umami of rice. It is a food-pairing sake that you won't get tired of, enhancing the flavors of a wide range of dishes from Japanese to Western cuisine.

"Kannabi no Sato" is a brand embodying the philosophy of Kojima Shuzoten, named with the image of "a quiet countryside village where gods descend." It expresses the beautiful climate of Shioya Town through sake. It features a light yet flavorful dry taste (Tanrei Umakuchi) with little off-flavor, offering a soft and mellow rice umami that cuts cleanly in the aftertaste. Its unique richness and rice umami make it loved not only in local Tochigi but also by sake fans from afar as a "phantom food-pairing sake that can only be bought in Tochigi."

"Nikko Hayashi" is a brand rooted in the local climate, sold exclusively in the Nikko region. Inspired by the famous Cedar Avenue of Nikko, it is cherished as a gift for those visiting Nikko for sightseeing. Brewed carefully using Tochigi-grown sake rice and the brewery's prized ultra-soft water, this sake is attractive for its gentle and delicate aroma and mellow flavor resulting from low-temperature aging. While possessing a brilliance that evokes the majestic nature and history of Nikko and the liveliness of its festivals, it is a local sake "unique to Nikko" that also pairs well with daily meals.

"Tosho" is a historic brand revived by Sagara Shuzo on its 190th anniversary. Named with the hope of being "like the morning sun illuminating from the east," it aims for pure Tochigi-style brewing using local rice and yeast. The most prominent feature is the heart-warming, gentle flavor that embodies the spirit of harmony. The transparency brought by the soft water from Nikko and the rich umami of the rice harmonize to provide a sense of tranquility to the drinker. Sake refined through modern sensibilities, it possesses a sophisticated, clear finish and is a high-caliber masterpiece that gracefully complements today's diverse culinary cultures.

"Mikamoyama" is a locally beloved sake named after the famous peak mentioned in the Manyoshu (the oldest collection of Japanese poetry). Brewed with care using Tochigi ingredients, it is designed to accompany local dining tables. Utilizing gentle subsoil water from the Nikko mountain range, its profile is attractive for its transparent, light flavor and refreshing finish. While the gentle umami of the rice spreads, the acidity comfortably tightens the overall structure, making it a perfect match for any dish—a local sake full of community affection that richly enhances daily moments.

"Asahisakae" is the flagship brand of Sagara Shuzo, long cherished by the local community. Named with the wish for "joy and prosperity like the morning sun rising through the mist," it represents the brewery's starting point. Its most prominent feature is the lush and transparent quality fostered by the subsoil water from the Nikko mountains springing up on the premises. A wrap-around gentleness and a dignified, clean finish form a magnificent trinity, achieving an exquisite balance. While preserving tradition, the sensibilities of a young female Toji have been added, creating a delicate and modest flavor like "morning dew nestled quietly on green leaves," garnering high attention both in Japan and abroad.

"Sakeyoshi" is a brand rooted in the region, brewed by Sagara Shuzo. It is carefully crafted using traditional techniques spanning approximately 190 years, utilizing the soft subsoil water from the Nikko mountain range. Its major characteristics are a transparent, light mouthfeel and a pleasant, clean finish, shining as a supporting player that enhances the deliciousness of food. Sticking to local Tochigi ingredients and brewed with the spirit of harmony, its flavor is full of a gentleness that never bores the drinker, making it a familiar local sake that colors everyday dining tables.

"Hirosaki-jo" is a beloved local brand named after the iconic Hirosaki Castle. Its profile is crisp and clean, much like the dignified beauty of the cherry blossoms in full bloom at the castle. The gentle umami and sweetness of the rice are pleasantly highlighted, making it an excellent choice for women or those new to sake. It pairs exceptionally well with meat dishes, fried foods, and various cheeses.

"Kokuryu" is a brand that Ohira Shuzo has protected since the Meiji era, benefiting from the rich nature of Mount Ohira. As the saying "a pleasure like ascending to the heavens with Kokuryu" suggests, the brewery aims to heal daily fatigue and make drinkers feel happy. While dry, it has a mellow profile that can be enjoyed both chilled and as hot sake, which is why it has long been loved locally. Furthermore, the "Hizo Koshu" matured slowly over 15 years shines in amber and possesses a mellow aroma and body that only time can create, standing as the brand's most prestigious masterpiece.

One of Yamazaki Shuzo's flagship brands, characterized by a rich and crisp traditional flavor that brings out the umami of the rice. Designed as a food-friendly sake, it is widely loved for everything from daily evening drinks to special occasion toasts.

A brand from Yamazaki Shuzo whose name reflects the brewer's sincere and honest approach to sake making. It is characterized by a gentle mouthfeel resulting from careful brewing, with a well-balanced harmony of rice umami.

Ota City's Nitta district is the ancestral home of Nitta Yoshisada, a prominent warlord of the Nanboku-cho period, and this brand was named after that historical background. Brewed with traditional methods, this sake allows you to experience the rich history and culture of the region.

The flagship brand of Yamakawa Shuzo, brewed using the traditional Yamahai-shikomi method. It is characterized by a quality that allows you to fully enjoy the natural flavor of the rice, with its umami and depth becoming even more prominent when warmed.

Brewed on the banks of the Tone River, this brand expresses the local water and climate. It offers a superb balance of the rich acidity and umami characteristic of the Yamahai method, making it an excellent match for a variety of dishes.

One of Okamura Gomei's brands, long cherished by the local community as a representative Jizake (local sake) of Takasaki.

This brand captures the magnificent scenery of cherry blossoms in Kannon-yama Park, a famous sightseeing spot in Takasaki. It expresses the elegant spring atmosphere of Kannon-yama, home to the Takasaki Byakue Dai-Kannon statue, through its refined flavor. Brewed with pure spring water from the Yatsugatake Mountains, it is characterized by a crisp and clean profile.

The flagship brand of Miho Shurui, characterized by a refreshing finish and a well-balanced, umami-rich flavor. With an alcohol content of 15%, it is recommended for both daily enjoyment and as a premium cooking sake. As a versatile beverage, it can be enjoyed in a wide variety of settings and culinary applications.

One of Miho Shurui's brands, whose name literally means "The Pride of the Brewery," reflecting the brewer's confidence in this craft.

Kamuitonoto is a brand whose name means 'Sake of the Gods' in the Ainu language. It is a traditional Hie-sake (millet sake) made from Japanese millet and Hokkaido rice koji, featuring a delicate balance of acidity and sweetness. This precious beverage brings the Ainu tradition of alcohol production to the modern era, harmonizing the rustic flavor of millet with the elegant sweetness of rice koji. It is a unique brand born from the fusion of indigenous culture and sake-brewing expertise.

"Kanita" is one of the brands in the Kaneta Tamada Shuzoten product lineup.

Named after a line in a poem by former Prime Minister Reijiro Wakatsuki, this brand is characterized by its balanced flavor, offering a crisp dry finish alongside a warmth and umami that feel like a labor of love. Cherished as a local table sake (shokuchu-shu), it adds a touch of elegance to daily dining.

A non-sugar Honjozo sake renowned for its approachable yet flavorful profile. With a versatile quality that allows it to be enjoyed both chilled and warmed, it features a crisp, clean taste thanks to the pure underground spring water of Mount Akagi.