Hime no I

Hime no I is the flagship brand symbolizing the tradition and innovation of Ishizuka Shuzo. Its most distinctive feature lies in the time-consuming 'four-step brewing using glutinous rice in the fourth step.' Through this, the rice's inherent lustrous sweetness and deep richness perform an exquisite harmony.
They have established an original style of 'Noko Karakuchi' (rich and dry) that provides a sharp finish rather than just being sweet. Widely supported in local Kashiwazaki as the 'spring-herald sake' that arrives in early spring, its broad flavor profile richly colors various dining scenes from sashimi to hearty stewed dishes.