Kikubijin

"Kikubijin" is a historical brand known for being loved by poet Kitahara Hakushu, who wrote its name in calligraphy.
Loaded with Fukuoka Prefecture's Yamada Nishiki and "Yumeikkon" using underground water of the Yabe River system, it is brewed with the traditional technique of Yanagawa Toji. The greatest feature is the "Noujun Umakuchi" (rich and savory) taste due to glutinous rice four-stage brewing, etc. While having plump rice umami and sweetness, the sake quality with a good crisp finish boasts outstanding compatibility with Kyushu cuisine with strong seasoning.