Kyushu Danji

"Kyushu Danji" (Kyushu Man) is one of the brands brewed by Kikubijin Shuzo, characterized by a name that expresses the spirit and strength of Kyushu men. The name "Kyushu Danji" symbolizes the bravery, boldness, and warm-hearted nature of Kyushu men, evoking a sake with a powerful taste just like its name.
Like other brands of Kikubijin Shuzo, it is brewed using underground water of the Yabe River and high-quality sake rice from Fukuoka Prefecture. It is considered that the traditional techniques of Yanagawa Toji create a sake quality with a distinct Kyushu character.
Kikubijin Shuzo is known for its flagship brand "Kikubijin," but through the brand Kyushu Danji, it is expanding its product line to reach a wider range of sake enthusiasts. While Kikubijin pursues a graceful and delicate taste, Kyushu Danji aims for a more straightforward and powerful impression, as the name suggests.
It is considered to be loved mainly locally as a food sake that emphasizes compatibility with local cuisine of the Chikugo region and dishes with strong seasoning typical of Kyushu. It is a sake that goes well with Fukuoka's famous dishes such as Motsunabe and Mizutaki.
Produced under Kikubijin Shuzo's high brewing technology and quality control, it is trusted as a brand with solid quality, as shown by the brewery's domestic and international awards.