Buyu

"Buyu" is the only brand of Buyu that continues to be loved in the land of Yuki. Beyond the framework of dry and clear (Tanrei Karakuchi), it features a sake quality that emphasizes umami and richness due to aging.
They practice careful brewing by hand, such as highly polishing carefully selected sake brewing suitable rice and using the box koji method (Hako Koji Ho) for koji making.
From the taste that is clear when chilled to the mellow umami that spreads when warmed, it is a sake during meals that you will never tire of drinking, showing various expressions depending on the temperature range.