Umegatani
梅ヶ谷"Umegatani" is the flagship brand bearing the brewery's name, embodying the climate of Chikuho and the skills of traditional sake brewing.
Using sake rice grown in Okuma-machi, Kama City and local water, it is carefully br...
"Umegatani" is the flagship brand bearing the brewery's name, embodying the climate of Chikuho and the skills of traditional sake brewing.
Using sake rice grown in Okuma-machi, Kama City and local water, it is carefully brewed using old-fashioned handmade methods. It features a rich flavor that cherishes the umami of rice, with a substantial body and richness.
The sake quality is suitable for enjoying as warmed sake, where the sweetness and umami of the rice expand fully, resulting in a mellow and gentle mouthfeel. It goes well with local cuisine of the Chikuho region and home-cooked tastes, and is loved locally as a sake that accompanies daily dining.
It is a brand that has walked together with the local food culture, maintaining a rustic and warm flavor typical of old-fashioned sake.