Sake Brands
in Tokyo

Ringosan-no-Sawayaka Fumi (Refreshing Malic Acid Flavor) is an innovative sake from Ishikawa Shuzo that maximizes the 'malic acid' naturally produced during fermentation. Breaking the traditional mold of sake, it offers a fresh, fruity sweetness and tartness reminiscent of a fine white wine. This sake features a crisp acidity derived from malic acid balanced with an elegant sweetness. With its lower alcohol content, it is remarkably easy to drink and pairs beautifully with not only Japanese cuisine but also Western dishes and desserts. It is a refreshing, modern choice for those new to sake or seeking a lighter, contemporary flavor.

Tama-jiman is the flagship brand of Ishikawa Shuzo, embodying the brewery's spirit and commitment to its region. Named in 1933, it stands for 'A sake that sings the heart of Tama, becomes the pride of Tama, and fills the hearts of the people of Tama.' The sake is crafted using the traditional 'Kan-zukuri' method (brewing only during the coldest winter months) with high-quality natural water drawn from 150m underground. It is widely praised for its exceptionally smooth texture and a clean, sharp finish that lets the umami of the rice shine without being heavy. Brewed in buildings designated as National Tangible Cultural Properties, Tama-jiman is a proud representation of Tokyo's rich nature and history.

Kasen (Joyful Spring) is the flagship brand of Tamura Shuzojo, representing its long and storied history. The name was chosen in the late Edo period to celebrate the discovery of a crisp, clear spring on the brewery grounds that proved perfect for sake brewing. By using medium-hard subterranean water from the Chichibu and Okutama mountains, Kasen achieves a refined balance—rich in rice umami yet finishes with a sharp, dignified clarity. From the legendary 'Maboroshi-no-Sake Kasen' to their meticulously crafted Junmai Daiginjo, this brand consistently delivers the high quality that has enchanted sake lovers for over two centuries.

Tamura is a premium, limited-edition brand that carries the family name of the brewery founders. Created by the 16th generation head, it serves as a bridge between tradition and the contemporary era, seeking a more refined and modern flavor profile. The hallmark of the Tamura brand is the 'Binkan-hiire' (in-bottle pasteurization) method. By heating the sake after it is bottled, the brewery traps delicate aromas and fresh, vibrant textures inside. This meticulous process, combined with a focus on specific sake rice varieties, results in a sophisticated lineup that's a perfect match for modern dining.

Fuun Kinkiden Ganryu Kojiro is a unique brand from Tamura Shuzojo, inspired by the legendary swordsman Sasaki Kojiro. The sake seeks to embody the strength and sharp, cutting finish associated with the famed samurai. Often produced as a limited release for special events or collaborations, it showcases a playful yet technically mastered side of this 200-year-old brewery.

Chiyo-tsuru (The Thousand-Year Crane) is the flagship brand of Nakamura Shuzo, symbolizing elegance and longevity. Named after the legend of cranes visiting the crystal-clear Akigawa River, the brand embodies the wish for prosperity 'for a thousand generations.' Its defining quality is derived from pure subterranean water drawn from 170 meters underground, filtered naturally over centuries by the Chichibu Palaeozoic strata. This high-quality soft water results in a sake with an exceptionally fine, light texture that nonetheless remains rich in the natural umami of the rice. Crafted by hand with meticulous care and cold-maturation, Chiyo-tsuru offers a sophisticated and refreshing experience that mirrors the crisp breeze of the Akigawa Valley.

Takao-san is a nostalgic brand named after the world-famous mountain located on the outskirts of Tokyo. Brewed to honor the iconic peak that serves as a spiritual and natural sanctuary for the Tama region, this sake is crafted with the same technical mastery that distinguishes Nakamura Shuzo. Its profile is designed to be approachable and easy-drinking, making it a perfect companion for hikers and tourists seeking a taste of local culture. It is an ideal drink for moments of relaxation, offering a gentle reminder of Tokyo's lush landscapes and historic traditions.

Sawanoi is the signature brand of Ozawa Shuzo, symbolizing over 300 years of tradition in Tokyo's Okutama region. The name originates from the area's historical name 'Sawai,' which signifies a place where high-quality water flows abundantly. The brand's hallmark is its unique use of two different water sources filtered through centuries-old stone strata, resulting in a sake with remarkable clarity, crispness, and a dignified character. Whether it's the famed Junmai Ginjo 'Soten'—celebrated for its elegant aroma and balanced umami—or their other refined offerings, Sawanoi has earned widespread acclaim at international competitions. It is a brand that evolved with the times while respecting its roots, standing as a proud ambassador of Tokyo's exquisite sake culture.

Tokyo Jizake (Tokyo Local Sake) was a brand formerly produced by Tsuchiya Shuzo, proudly highlighting its identity as an authentic sake from the capital. Brewed in the quiet outskirts of Komae, it was a local staple cherished for everyday enjoyment. Production ended following the brewery's closure, but it remains a significant testament to the rich brewing traditions that once thrived within the Tokyo metropolitan area.

Otori-zakura is a historic brand from Tsuchiya Shuzo, with a name combining 'Otori' (Phoenix, the auspicious bird of legend) and 'Sakura' (Cherry blossoms, the symbol of Japan). This celebratory sake was historically cherished in Komae for festive occasions and special milestones. Since the brewery's closure, it has become a 'phantom brand,' but it remains etched in the local memory alongside its elegant and auspicious name.

Ginsetsu (Snow Poetry) was the traditional brand preserved by Watanabe Shuzo for 130 years. Its dignified name, evoking thoughts of 'Gingo-quality snow,' symbolized a pure and refined flavor profile. As the face of Musashimurayama's local sake, it was beloved not only by locals but also by savvy connoisseurs across Tokyo. In the mid-Showa era, the brand was a leader in innovation, exploring new possibilities for sake through the early adoption of low-alcohol formulations and the revival of Yamahai brewing. While no longer in production, Ginsetsu remains a testament to the pioneering spirit that helped shape the history of Japanese sake in Tokyo.