Uguisu-jirushi no Doburoku

"Uguisu-jirushi no Doburoku" (Cuckoo Brand Doburoku) is a nigori sake produced by Yamaguchi Shuzojo, a popular product derived from the "Niwa no Uguisu" brand. Reviving the traditional doburoku brewing method handed down from ancient times, it features a taste that utilizes the rich umami and natural sweetness of rice.
Using the clear water welling up from the water vein of Kitano Tenmangu Shrine, it maximizes the original flavor of rice. While it has a rich and thick mouthfeel, the finish is refreshing due to the effective acidity, and it goes excellently with food.
Fusing traditional methods with modern quality control, it is loved by a wide range of people as a bottle that conveys the charm of doburoku, which can be said to be the origin of sake.