Kiyotsuru

"Kiyotsuru" is a brand that carries the history of Tomita, Osaka, combining high dignity with a clear, pure flavor.
It carries on the lineage of "Tomita Sake," which was praised in the past as "superior in aroma and flavor" and gained immense popularity as "Kudari Sake" shipped to Edo.
Produced through labor-intensive traditional methods such as "Fukuro-shibori," where craftsmen press the sake manually bag by bag, this sake is characterized by a crystal-clear texture free of impurities.
Yet, the soft, rich lingering taste of rice felt at the moment of swallowing is a result of skilled technique. From the "Honjozo" that enriches daily life to the "Daiginjo" for special moments, it consistently embodies "pure and honest" sake brewing.
As a local sake of Tomita, every drop is noble yet sincere, blowing a refreshing breeze into the heart of the drinker.