Goshun

"Goshun" is a brand that combines history and dignity, symbolizing the rich brewing culture of Ikeda, Osaka.
Inheriting the lineage of "Ikeda Sake," which was renowned as a famous brewing region in northern Settsu during the Edo period, it has long been cherished by many cultural figures and enthusiasts.
The brand pursues the ultimate food-pairing sake based on the principle of "neither too sweet nor too dry" with a perfect balance of flavors. The mellow umami that spreads with one sip and the refreshing finish that gently fades enhance any fine meal.
Their honest brewing is also evident in their strict commitment to quality, limiting their year-round offerings to just three types: "Ikeda Sake (Futsushu)," "Honmaru (Honjozo)," and "Tokugin (Tokubetsu Ginjo)."
Whether as a daily glass or a celebratory sake for special occasions, the history of Ikeda and the passion of the brewers breathe through every carefully crafted drop.