Hachiryu-hai

Hachiryu-hai is a traditional brand that carries forward the pride and over 300-year history of Moriyama Shuzo. Derived from ancient Chinese lore, its name signifies 'sake so delicious that even bees are spellbound by it.' Long cherished in the mountainous regions of Aichi Prefecture, the essence of this sake remains unchanged following the brewery's relocation to Odawara, as it is now brewed under meticulous temperature management. Its defining characteristic is a dry profile that combines deep body with a sharp, clean finish. Pursuing a universal deliciousness that transcends time while serving as a perfect complement to food, Hachiryu-hai is a brand that truly embodies the spirit of 'learning from the old to create the new.'