Iccho Manpo

"Iccho Manpo" is a distinctive brand of Mizuhogiku Shuzo, using edible rice grown without pesticides by local farmer Takao Furuno using the Aigamo farming method.
Usually, sake uses sake brewing rice (sakamai), but this brand is a rare initiative using edible rice. "Iccho" represents the Aigamo duck, and "Manpo" represents abundant blessings, symbolizing environmentally friendly farming methods and cooperation with the community.
Cooperating with local farmers, it is a brand embodying "true local sake," engaging consistently from environmentally friendly rice growing to sake brewing.