Nendo

"Nendo" means "natural soil" and is a Kimoto Junmai sake that emphasizes terroir (climate and soil) and environmental protection.
Using 100% Yamada Nishiki from Nishiwaki City, Hyogo Prefecture, it adopts an environmentally friendly cultivation method that reduces methane gas emissions by about 90%.
It is a high-class brand that achieves both sustainability and quality, characterized by a soft and rich aroma and the umami of rice, collecting only the parts that drip down by bag hanging.
It is a premium sake pursuing terroir with excellent compatibility with fatty ingredients (fatty tuna, eel, meat dishes).