Fujigiku

Fujigiku is a sake brewed by Fujigiku Shuzo Honten in Kurosaki, Tamashima, Kurashiki, named with the aspiration of creating sake as majestic and noble as Mount Fuji.
Preserving traditional sake-making that has continued since the Edo period, it is carefully brewed using rice and water from the Tamashima area.
Inheriting the techniques of Bitchu toji master brewers while valuing locally rooted flavors, the brewery also maintains quality control suited to modern times.
Characterized by gentle aromas and well-balanced flavors, it is cherished as a sake that complements the local food culture.
It pairs well with Seto Inland Sea seafood and Okayama's regional cuisine, making it a local sake that brightens everyday dining.