Komei

"Komei" is the representative brand of Murai Jozo, which has continued for over 300 years in Makabe. The brand name comes from "Komei Seidai" (Fair and Square), and contains the brewery's belief of facing sake brewing with a pure and correct heart.
Brewed carefully with traditional skills using underground water from Mt. Tsukuba, this sake features a light, dry, and refreshing mouthfeel. The balance between the umami of rice and sharpness is exquisite, finishing in a taste that you will never tire of drinking.
As a local sake indispensable for traditional events and festivals in Makabe, it is deeply rooted in the lives of locals and continues to be loved.