Chimatsushima

Chimatsushima is a historic brand named after "Chimatsushima," an ancient name for Matsushima Bay, and has been loved as a local sake of Sendai for many years.
Featuring a light and dry quality using Sasanishiki rice from Miyagi Prefecture, it balances a nimble and sharp mouthfeel with a delicate aroma.
With a dry Sake Meter Value of +3, it has low acidity and a subtle sweetness can be felt, possessing a versatility that can be enjoyed both as cold sake and warm sake.
It goes well with Western food as well as Japanese food, and is characterized by a refreshing aftertaste that you won't tire of, making it loved as a daily sake that enriches the daily dining table.
It is a brand that stays close to Sendai's food culture, realizing a clean aftertaste while bringing out the umami of rice through traditional brewing techniques.