Sekinoichi

A representative brand bearing the name of the brewery, embodying the philosophy of "the number one sake that makes the people of the world happy." Using underground water from the Ou Mountains and four types of sake rice (Yamada Nishiki, Gohyakumangoku, Toyonishiki, and Gin Ginga), it features a deep taste brewed by Nanbu Toji traditional techniques.
Finished with a sake quality where a gorgeous aroma and rice umami harmonize due to cool water and yeast producing a high ginjo aroma. Against the background of the rich water and rice farming culture of the Ichinoseki region, the flavor design that matches the local food culture is attractive.
Receiving high international acclaim such as winning the Platinum Prize at the MILANO SAKE CHALLENGE, it is attracting attention as a brand transmitting Iwate's sake culture to the world. Loved by many sake fans due to careful brewing and the inheritance of tradition.